A proper cup of tea and a decent aperitif at the Hotel Bristol Warsaw

Posted on January 24, 2015 by fussyladyabroad

As others were dashing south for a last dose of European sunshine, I found myself travelling to Warsaw to work. The schedule does not include much free time, but I stole a couple of hours on Sunday afternoon to inspect what I hoped would be Warsaw’s finest cup of tea.

The tea

I was not disappointed. Not only does the Hotel Bristol offer a good range of teas, it also offers a proper afternoon tea complete with scones and clotted cream. I had just had lunch, so could not test the scones, but I did see lots of people with three-tiered cake stands and they did not look miserable. The price for afternoon tea is very attractive indeed, at PLN49 (Nov 2014 price) a proper bargain. I ordered my favourite Darjeeling and it arrived, with the ubiquitous florentine biscuit. If I am honest, I’d really prefer a ginger snap or a little piece of shortbread with my cup of tea. My friend WifieWhoLunches would be happy though. She hates it when tea is served “naked” as she simply cannot drink tea without something sweet. I’m not so fussy on that account. Now back to the Darjeeling: I don’t know whether it was the cold weather, or the fact that I had enjoyed LOT’s idea of service for my previous beverage, or whether this really was one of the best cups of tea I had had in a long time. It was hot and wet and fragrant and delicate and altogether an utterly fabulous cup of tea.

The service

The service at the Hotel Bristol was impeccable. Every member of staff I saw said “good day” or acknowledged me somehow. The person who served my tea was polite and spoke English well. When I mentioned that I had enjoyed the tea so much, the waiter told me that they have two different qualities of tea, one that is served with the afternoon tea and the “normal” one. Although I had not ordered afternoon tea, he had served me the superior quality afternoon tea Darjeeling.

The ambience

The Hotel Bristol is beautifully maintained, restored, furnished and decorated. The Column bar, where I took my tea is an art nouveau jewel designed by Otto Wagner. Guide books will send you to the Cafe Bristol, which is very nice and cosy, but for my money the Column bar is the place to go. The seating nooks are comfortable and offer great privacy due to the high-backed curved benches. The carpet looks like it was made for the room. Everything is spotless and floral and other decorations are tasteful and appropriate.

Other guests

When I arrived, the room was busy with tourists, well dressed wealthy locals and t-shirt clad hotel residents enjoying drinks or afternoon tea. As I was leaving I stopped to take some photos of this lobby and, behind the lilies, I found a distant colleague checking his mail. Turns out that he, and a few more of our conference participants, were staying at this hotel. Of course, they all said that they had incredible deals, preferential company rates, rooms without windows in the attic etc. My colleague was at least open about his love of grand hotels and did not apologise for staying there.

The facilities

After the beautiful Otto Wagner rooms, I was hoping for some nice detailing in the ladies room, but I was disappointed. Just the standard marble and mirror offering and paper towels, so nothing to talk about. Now, I think many establishments miss an opportunity to underline their brand values (or whatever the marketing types say) in the ladies’ room. Just remember, the ladies’ room is as much a shop window as, well, the shop window.

What the others had to say

I was so thrilled by my cup of tea experience, that I persuaded some colleagues to join me there for quick aperitif a few days later. MadFrenchLady had only 20 minutes to spare, but that was long enough for her to gulp down a Pernod, or Ricard, or similar aniseed flavoured poison that the French consider a de rigeur preparation for the dinner to follow. The rest of us enjoyed our drinks and the evening ambience. There was music in the background and the lighting was changed for evening. We all regretted that we would not have time to take a full afternoon tea there.

And after that…

If you have not been to Warsaw recently, go. Go now. This is a city that is changing fast. The old town is beautiful, the new parts are exciting.

Just for fun, I popped to the panorama bar on the 40th floor of the Marriot hotel. The view of Warsaw by night was great, but I think it would be best either in the daytime or at sunset.

I stayed at the Sofitel Victoria. We ate at the Brasserie a few times and each time the food was wonderful, even MadFrenchLady said so. The Victoria also boasts an award-winning cocktail bartender, but I think he was off duty when I was ordering drinks, as the cocktails I had were decidedly average.

Lobby lounge at the Sofitel Victoria

Final recommendation

For a proper cup of tea, or a drink, or an afternoon tea I can recommend the Hotel Bristol, Warsaw with 4 little teapots out of a possible 5.

http://www.hotelbristolwarsaw.pl/en

http://www.sofitel.com/gb/hotel-3378-sofitel-warsaw-victoria/index.shtml

http://www.panoramabar.pl/start

A proper cup of tea AND a decent gin and tonic with the “girls” in the stable at Auersthal

Posted on December 24, 2014 by fussyladyabroad

The charming “girls” in the picture are Kira and Kimba, two American Shetland ponies who have recently taken up residence in Auersthal to be spoiled and pampered by my friends FotoMarathonMan and AkhalTekeGal. I made my way to the lower Austrian prairie to meet them and to enjoy a proper cup of tea at their residence. That part of Austria is where the oil fields are. Like Texas. Just a bit smaller.

The tea and the gin

The water in Auersthal is hard and the water in Vienna is soft. Fortunately the good people at Taylors of Harrogate who make Yorkshire tea have considered that and offer blends for both water types. I have even seen people in Scotland buying Yorkshire Tea because even with the teabags it is possible to produce “a proper brew.” Now, you may have heard me complaining about “dust filled bags” and of course, even Yorkshire teabags are essentially dust filled, but I now claim that, as it is dust collected for the British market, it is of a superior quality and can, sometimes, when made in a pot, with water that is hot enough, produce a drinkable cup of tea.

Now to the gin – Edinburgh Gin and Fever Tree tonic, quite delicious. FotoMarathonMan had also brought some gin garnishes from a recent trip to Spain. I put some cardomom seeds in mine, and AkhalTekeGal had hibiscus bloom in hers. The hibiscus made the gin turn pink after a while and it gave a rather sweet flavour. We enjoyed it, but we’d have been just as happy with the gin and tonic as it was. Fever Tree tonic is slowly becoming my favourite.

The service

It’s not just Kira and Kimba that are pampered and spoiled, my hosts took great care to make sure that everything a fussy lady might require was on hand, and presented in some style, considering we were in a stable. The presentation of the sustenance for Kira and Kimba was slightly less sophisticated, but they seemed to enjoy their afternoon tea nonetheless.

The ambience

Well this stable is very well equipped with tea making facilities, but there is also everything Kira and Kimba and their flatmate, the Kinsky warm blood Kalina could need. Kalina stands a proud 17.5 hands high, and if Kira and Kimba stood on top of each other, they would just pip her at the “who’s the tallest” mark on the doorpost, for they are a dinky 10 hands each. They can all move freely between their box and the yard, and so they live in relative luxury. I wonder if they all snuggle up for girly SingalongaMammaMia evenings?

The other guests

This being the girls’ private residence, I was the only guest. The staff, FotoMarathonMan, AkhalTekeGal and AnnieGetYourPitchfork are kept busy attending to the needs of the three ladies who inhabit the stables.

The facilities

As befits the rustic location, the facilities are simple but clean and the hand drying is proper. There was even hand cream but it was notwhich, in spite of the apt name, I would not really recommend because the tube does not close properly. Kira and Kimba do not use this facility, but instead, chose to relieve themselves at the same time, on the straw covered floor of their box.

Final recommendation

Since this is Kira and Kimba’s exclusive abode, you’d have to get an invitation from AkhalTekeGal and FotoMarathonMan to visit. In case you are one of the lucky few who may be invited, you can indeed expect a proper cup of tea and a decent gin and tonic. So, it’s 5 little teapots to the stables at Auersthal for excellent hospitality and the cutest, most charming hostesses Kira and Kimba.

http://www.yorkshiretea.co.uk/products/tea/

http://www.edinburghgindistillery.co.uk

http://en.wikipedia.org/wiki/Shetland_pony#The_American_Shetland

http://www.ponyparadies.at/cms/front_content.php?idcat=49

No tea, no gin, just Christmas trees

Posted on December 14, 2014 by fussyladyabroad

The Dome, Edinburgh

Foyer The Dome, Edinburgh

Grill Room, The Dome Edinburgh

Grill Room, The Dome, Edinburgh

Lobby Lounge, Ritz Carlton, Vienna

Grand Hotel, Vienna

Bar 1873, Hotel Imperial, Vienna

Grand Hotel Vienna

Grand Hotel, Vienna

Hotel de France, Vienna

Hilton entrance

Hilton Vienna Plaza, Vienna

Palais Hansen Kempinski, Vienna

Advent calendar made of gingerbread, Palais Hansen Kempinski, Vienna

Hotel de France, Vienna

Punch and pancakes, Grand Hotel, Vienna

A proper cup of tea at the Hessischer Hof in Frankfurt am Main

Posted on December 7, 2014 by fussyladyabroad

A work trip to Frankfurt gave me the chance to investigate where a lady of a fussy disposition might get a proper cup of tea in that city. Fortuitously close to the fair, the Hessischer Hof would be the one to try. It claims to be the only 5 star hotel in Frankfurt that is still privately owned.

The tea

The lobby lounge looked comfortable, but it was rather dark, and having been deprived of daylight all week, I took my seat in the conservatory which faces the main road. I selected my tea from a short list. When it arrived it was quite nicely presented and included a florentine type biscuit. I do like a silver teapot and I was glad of the little cover to safegaurd my fussy digits from the hot handle. The tea was hot, made from proper tea leaves supplied by a renowned German importer and tasted fine.

The service

The welcome was warm enough and my order was competently fulfilled. The staff on duty were quite young. Mind you, these days I think everyone is young.

The ambience

The conservatory is a pleasant enough space. However, I was stunned, when, in the middle of it all, two porters came in and started moving and stacking the furniture. Not a word of explanation or apology was offered. They just rattled around with their tables and chairs. The sound of the heavy chairs being dragged across the tiled floor in that high space was deafening. I was perturbed. It ruined the experience. Surely, in a 5 star hotel, one should consider the comfort of guests. “Excuse me, madam, we are just about to prepare this room for an event, would you perhaps like to move to the lounge so that you are not disturbed?” is what I would like to have heard.

Other guests

It was a very busy time in Frankfurt and the hotel was certainly full, but at that hour, other guests were few. A group of business people were negotiating and drinking tea. An English lady was having a non-alcoholic cocktail with an elderly gentleman, and that was it.

The facilities

The ladies room was clean and functional, but lacking in any flair or sense of luxury. I was glad to note the proper towels. When it comes to the fast efficient drying of hands, I think the proper towel, actually facecloth option is best. It’s even better than a Dyson Blade, and I really like a Dyson Blade. I understand that costs are a factor, so I only expect the laundered facecloth in 5 star hotels and very nice restaurants. In other places I am happy with a Dyson Blade.

Final recommendation

Grandhotel Hessischer Hof is surely an establishment to visit. It has a certain air of old fashioned luxury even if it is a relatively new building. Just scale down your expectations and appreciate the “traditional” atmosphere. Although the tea itself might have merited 3 teapots, I’m afraid the Hessischer Hof scores only 1 teapot out of a possible 5 because of the furniture removal.

http://www.hessischer-hof.de/en/grandhotel-frankfurt

A proper cup of tea at the Queen’s/Queens’ grocery store

Posted on October 26, 2014 by fussyladyabroad

Before I started writing about a proper cup of tea, I thought long and hard about what should be my benchmark cup of tea. There’s really only one place I have returned to again and again and always had a lovely cup of tea and that’s Fortnum and Mason’s. I use their tea at home and I love the delicate perfume of their Earl Grey. I have had afternoon tea upstairs on the top floor, cream teas downstairs in the Fountain, and just a cup of tea in the Gallery Bar/Restaurant. On one unfortunate December Saturday some years ago, I even had a pot of Earl Grey in the ice-cream parlour on the first floor. On a trip to London in June this year, I saw they had taken a full page ad for London Pride in the British Airways magazine “Proud to be the Queens’ Greengrocer” it said. That made me smile. Although I did not find time for a full ceremonial tea experience, I managed to grab half an hour between bacon shopping and leaving for the airport to go and take photographs of the cup of tea against which the others are measured. Or so I thought.

The Fountain restaurant has been refurbished recently and I had taken lunch there last time, so I decided to go to the Gallery and enjoy my tea whilst looking over to tourists buying tea and shortbread. The Gallery was almost empty, nonetheless I waited to be seated. I told the maitre d’ that I just wanted to have a cup of tea. “That will be upstairs on the first floor, madam” he said. I stood firm. “I don’t want to have my tea amongst children throwing ice-cream around” “Going forward, we will be promoting that area for coffee” he said. But I did not want coffee, I wanted tea, and I knew that it is not even on the menu upstairs and that the cups are pastel coloured thick porcelain of the type that best holds cappuccino and not at all suitable for tea. That December Saturday sprung back to life in my head and I remembered 12 nine year old girls there for a birthday celebration of one of their number. I remembered the noise they made. Once I explained to the maitre d’ that I understood very well that he did not want to block prime lunchtime tables with ladies drinking tea, but that he might consider that it was 2pm and the area was almost empty and the likelihood of a last minute rush to occupy the 40 or so empty tables was low, he grudgingly said he would make an exception just for me, and serve me tea.

The tea

I chose a Ceylon tea. The tea had a rich colour and was quite delicious. But, when tea is served with a grudge, it is also served without a pot of hot water, and so, my brew soon became a tarry bitter beverage. I was disappointed.

The service

The team on duty was young and international. They were friendly and polite. I do not know if the missing pot of water was due to lack of training or slipping standards. I did not have the energy to ask for the missing water.

The ambience

Well, it is a mezzanine in a shop and the acoustics are not good, so it does seem like you are sitting in a posh version of BHS cafeteria. The tea cups and pots are fine china and the cutlery and tea strainers are silver. The tables are oak and have some very nice art deco detailing.

Other guests

There were not many tourists in the restaurant. The tables near me were occupied by Brits who had been shopping or who had been visiting the Royal Academy summer exhibition across the road. When I went upstairs, the ice cream parlour was full of tourists drinking tea and children eating ice cream. Wrong. Just wrong.

The facilities

My London home from home is just yards away from F&M, so normally I would not bother to use the facilities there, but I think you probably expect at least a photo. The place is not luxurious, but functional and clean enough.

Final recommendation

It would be unfair to pronounce based on this one negative experience. I have had a great many fine cups of tea at Fortnum and Mason, and indeed, on that day, when I went upstairs to buy a couple of bits and bobs, the service was outstanding. However, I would welcome suggestions from anyone who can recommend somewhere where a fussy lady might find a cup of tea against which the others are to be measured. Not afternoon tea, mind, just a cup of tea, for it is the tea itself and the service, that so many cannot get right.

http://www.fortnumandmason.com/c-159-the-gallery-fortnum-and-mason.aspx

A decent gin and tonic in the Galvin at Windows bar in the Park Lane Hilton, London

Posted on October 14, 2014 by fussyladyabroad

A weekend in London with my friend WifieWhoLunches: we had planned a few days of drinking champagne in nice places and generally being kind to ourselves. We work so hard the rest of the time, you see. Anyway, on Sunday evening, after an early dinner, we decided to see the city from above. We had started our day at the Southbank Centre on the lovely garden terrace at the top of the yellow staircase. And so, having failed to book at Paramount, not wanting to queue for The Shard, and having already enjoyed great drinks and outstanding service at the Oxo Tower, off we went to the rooftop bar at the Park Lane Hilton. Tips for high places in London or elsewhere are welcome, just add them in the comments below.

The Gin

Well, every bar in London has a reasonable selection of gin, so nothing to worry about there. So, we decided to go for gin based cocktails from the “Prescription” list. As we ordered our “Penicillin” the waitress looked surprised. “I just need to check, do you like smoky whisky?” she asked. We laughed. You see, the Penicillin here is a concoction of Monkey47 gin and Laphroaig and a few other little bits. Well, we like smoky whiskies, we always did, and since we stopped smoking cigarettes decades ago, whisky and salmon are our only sources of that smoky taste. It tasted delicious. Such a pity my sort-of-nephew CocktailBanker was not with us to critique the cocktails and service. If you think I’m fussy, you should hear him on his specialist subject: “How to prepare and serve a proper cocktail, properly.”

The service

We were welcomed by a smart young man who took our coats and then passed us into the care of a young lady. All weekend we had enjoyed excellent service, usually given by bright young things from other parts of the European Union. Such a fabulous opportunity for these young people to improve their English, and wonderful for us to enjoy the enthusiastic service they deliver.

The Ambience

The bar is comfortable and relaxing. It is not overly decorated, with just the 1930s style bar and lighting. All the window nooks were occupied when we arrived, but we were happy enough to sit on the leather chairs in the second row and watch the people as well as the view.

Other guests

The bar was not busy when we arrived. There was an exotic looking long haired young man dressed like a rock star and he was accompanied by a stick thin (heroin chic?) young lady who may have been a model, or may have been someone he just met that day, or may have been his good lady wife. Their appearance was scruffy, but obviously expensive. It looked like the lady had had more than Penicillin. In the nook opposite, a family seemed to be celebrating some anniversary and a few couples were taking a drink and enjoying the view of sunset from the 28th floor.

The facilities

The main purpose here seems to be to offer the glamorous clientele the opportunity to touch up make up and so on, since there are lots of seats and mirrors, but only one wash hand basin. It was spotlessly clean and very comfortable.

What my guests thought

Well, no translations to be checked on behalf of CraftyLinguist. But my friend WifieWhoLunches has been to a fair few fancy hotels and restaurants, and she certainly knows what she likes and does not like. She likes venison, goat’s cheese, chocolate, duck, red wine, white wine, tea, cakes, sticky toffee pudding. But most of all, she likes good service, and champagne. Her final verdict was:”We enjoyed lovely cocktails served by friendly and helpful staff looking out at the sunset over the skyline of London. Great end to a great day out.”

Final recommendation

We had a lovely time at Galvin at Windows and, although we probably paid the same for those 2 cocktails as we had paid for dinner earlier, it was a great experience and we award Galvin at Windows 4.5 tumblers out of a possible 5.

http://www.galvinatwindows.com/ http://www.southbankcentre.co.uk/visitor-info/shop-eat-drink/restaurants/roof-garden-cafe/bar http://www.harveynichols.com/restaurant/the-oxo-tower/bar/

A proper cup of tea at the Grand Hotel Vienna

Posted on August 28, 2014 by fussyladyabroad

A sultry Tuesday afternoon in the office left us thirsty. So, AustrianGinAmatrice and FussyLady headed out to Vienna’s Ringstrasse for a proper cup of tea. If we are honest, we were probably more looking forward to the gin and tonic that would inevitably follow. We chose the Grand Hotel for our tea because it is the only hotel with its terrace on the sunny side of the Ring.

The tea

The first shock came when we read the menu: “Pot of tea €5.60” Pot of tea? Pot of tea? Where’s the list? Assam, Darjeeling, Earl Grey, surprise me with something I would not expect to find, to establish your 5 star credentials. Pot of tea, indeed. Our friendly waiter re-assured us. Of course they have tea, and in winter, the tea list is a book all of its own, but in Summer, on the terrace, there’s not much demand. He named a few tea varieties and we ordered Darjeeling and Earl Grey. Here’s what arrived

and as you can see, it is neither Darjeeling nor Earl Grey. The bag was served on the little dish, the water in the pot was not as hot as I would like. You may know by now that I have opinions about tea: the water has to hit the tea leaves. Dangling a piece of metal or a bag of leaves in lukewarm water is never going to result in a proper cup of tea.

The service

The waiters were friendly enough and checked back with us if we needed anything else. It would take more than a smile to help us overcome the disappointment of not getting what we ordered. I am sure they would have changed the tea if we had asked, but the chances of this cup of tea ever becoming memorable in a positive sense had gone.

The ambience

There is a grand piano in the lobby and the look is faded elegant, but the space is not really defined, so it is like sitting in a thoroughfare at the hotel reception. We chose to sit on the terrace outside. The terrace outside, being on the pavement, is like sitting on a thoroughfare. There is a further cafe upstairs on a mezzanine. It has a separate entrance from the Ringstrassengalerien shopping mall.

Other guests

That day, in the Grand Hotel, there was the usual mix of tourists and local and international business men.

The facilities

Well there had to be something Grand about this place, and this was it. One floor down the beautiful staircase, the grand ladies room is as one would expect of the Grand Hotel Wien. Traditional furnishings and a certain gleam. The hand towels are the non woven fibre type. Everything is clean.

bathroom grand hotel vienna

What my guest had to say

AustrianGinAmatrice was polite about the tea, but expressed her surprise that standards could slip so far in a 5 star establishment. She clearly wasn’t prepared to take the risk of further disappointment with her gin and tonic. And so, we made our way to a newly opened restaurant on the Ring which is specialised in burgers, gin and cheesecake. We were not disappointed. Said the Butcher to the Cow will have its own review later.
gin at said the butcher to the cow

Final recommendation

The Grand Hotel serves a full afternoon tea from October to April, so I shall return another time so see how it is. For now, and for a proper cup of tea, Grand Hotel merits 1.5 little teapots out of a possible 5. If, however, you want to freshen up somewhere grand, then the ladies’ room is worth a visit.

http://www.grandhotelwien.com/

http://butcher-cow.at/en/

A decent gin and tonic at Atmosphere Rooftop Bar, Ritz Carlton Vienna

Posted on August 14, 2014 by fussyladyabroad

3 gins and stephansdom

Last chance for a gin and tonic with my friends FotoMarathonMan and AkhalTekeGal before they depart for their annual summer soaking and cooling in Yorkshire. We had fixed the date weeks ago and hoped that the weather would be good enough to try out the roof top bar at the Ritz Carlton. It is the only open air roof top bar on Vienna’s Ring.

The Gin

The Atmosphere roof top bar offers a small list of cocktails. This month’s specials are vodka infusions served in a copper teapot. But it was gin we were after. The house Gin Chiller is a cocktail based on Tanqueray 10, Fentimans tonic and a secret mix of herbal something or other added. The rest of the gin offering is the standard Tanqueray, Bombay Sapphire, Monkey 47, Hendricks, Beefeater list. Perfectly acceptable, but far from thrilling in these times of gin being “in.” The Gin Chiller is delicious and refreshing and contains a generous amount of the citrussy 10; a slice of blush (that’s pink) grapefruit and a golf ball sized ice sphere fill the glass. The little bottle of Fentiman’s tonic is served at the side. You can sit for a long time just adding a drop more tonic as the ice melts and dilutes the gin into a summery long drink. The drinks were served with a little bowl of salty nibbles and there is a small menu offering bar snacks. Prices are in the normal 5 star hotel range.

The service

We were greeted by a friendly young Dutch lady who offered us a choice of tables in the sun or in the shade. Another young Dutch lady came to take our order. They wore uniform white sunglasses. Our drinks were delivered by a young man. All the staff at rooftop bar seemed to be quite young and enthusiastic, but to be honest, they lacked the attentiveness and attention to detail that I expect of a Ritz Carlton. I have had amazing service there in the past, so that experience will not stop me from going back there for a proper cup of tea, or so.

The ambience

The roof top is very comfortably furnished and offers a mixture of table space, bar stools and lounge areas. There are fleece blankets and comfy cushions. The views over the city are not spectacular as it is only on the 8th floor, but you can still see a fair amount, including Vienna’s landmark ferris wheel hiding amongst the high rise blocks of the controversial skyline project.

Other guests

We found the usual mixture of hotel guests, business people and locals, but none of the caricatures of European bourgeoisie that one finds in the lobby area of these grand hotels. So, if people watching is your thing, I’d stick to those areas of the hotel that are more easily accessed from the street by the mad.

The facilities

There is just a small ladies room for use by the roof top bar guests. It is clean and functional. The hand towels are a compromise: not paper, not cloth, but that non woven fibre that is most often used as disposable tablecloths. It dries hands, so I suppose that is all that really matters. The soap and hand cream are in glass dispensers, smell nice and leave your hands soft.

What my guests thought

FotoMarathonMan was first to go and check the facilities. He came back very flustered and muttering something about points to be deducted for poor signposting. When it was time for me to sneak off there with my camera, he challenged me to find it. I did find it in the end, and I must also say that I checked the sign on the way back and there is a sign just exactly where you would expect to see it at the bottom of the stairs, but I really only found it after wandering all round the 7th floor of the hotel looking for the ladies room. FotoMarathonMan was also less than impressed with the service. AkhalTekeGal enjoyed the cool breeze and the view. She was glad to be relaxing in relatively comfortable surroundings having spent the afternoon tending her Akhal Teke in the heat of the Austrian prairie. We discussed gin, and they resolved to try Yorkshire gin on their trip. As for tonic, we wondered how Fentimans had managed to remain largely unheard of for more than a century before becoming one of the tonics of choice of Ginnoisseurs. We must to do more research on tonic waters. FotoMarathonMan and AkhalTekeGal are my tonic water “mules.” They are always kind enough to pop some slimline tonic into their car for me when driving back from their Yorkshire trip. It is not available here, so I am forever grateful to them for the supply. I keep the real stuff for special occasions and I bring back Soda Stream Slimline Tonic Concentrate in my suitcase for the Friday night 7pm Gintime ritual.

Final recommendation

We had a lovely time at Atmosphere, even if there were some small shortcomings, so overall, we’d give it 3.5 tumblers out of a possible 5.

Now, although chandeliers, are more part of tea ambience, I thought you would like to see these modern ones that hang on the meeting room mezzanine floor at the Ritz Carlton. Chandeliers scream to me to check for lightbulbs that need changing. A friend in the facility management business told me they used to just change all the bulbs at a certain interval even if they were still working and he claimed that this was more efficient than checking and changing as needed. It saddens me to find those dark spots in those beautiful chandeliers. There was a small dark spot in this one. chandelier ritz carlton vienna

http://www.masonsyorkshiregin.com

http://www.ritzcarlton.com/en/Properties/Vienna/Dining/Atmosphere/Default.htm

A proper cup of tea at Great Fosters

Posted on July 31, 2014 by fussyladyabroad

10 hours to spare between flights into and out of London Heathrow, surely enough time for a proper cup of tea. At first I considered heading into town to check out the “reference cup of tea” once more. However, I was in luck, it was a public holiday and my friend SurreyDanceLady kindly volunteered to pick me up from T5, take me for a proper cup of tea (and a perfectly acceptable lunch) at Great Fosters, and drop me back to T3 for my onward flight. Great Fosters is only one junction round the M25 from LHR, so it is really an ideal spot for anyone who wants to spend a few pleasant hours between flights, or impress a client with a nice lunch or afternoon tea.

The tea

Great Fosters has a Tea Guild commendation, so we were optimistic. The selection is quite small, but that is compensated by the quality of the offering. I ordered Darjeeling and SurreyDanceLady opted for peppermint. When the silver teapots arrived I was quite excited. “Reference cup of tea” is served in a silver pot. I waited a few minutes before pouring. That’s when it all went pear-shaped. The silver pots have the meanest little spouts that pour more tea on the table than into the cup. The just-one-between-two-of-us strainer had about eight small holes, so it took the best part of, oh, say, a minute to pour just one small cup of tea. The cups were fine Limoges, not entirely in keeping with the building and surroundings, but quite good cups just the same. Since I drink my tea without milk or sugar, I like to have either the possibility to remove the leaves to prevent bitterness, or a pot of hot water lest the tea becomes too strong.We had booked a table for lunch, so we did not try any cakes. A homemade chocolate chip cookie was served with the tea. It was edible.

The service

Every single member of staff was polite, friendly and helpful. When we arrived there were two young men working behind the reception desk who reminded me very much of Gilbert and George. Our waiter for the cup of tea was friendly and efficient and the service at lunch was equally good. The wine waiter deserves a special mention, but further comments about our lunch go beyond the scope of this blog, even if those were perhaps the best chips I have ever eaten; better even than in Belgium. We had really wanted to eat in their fine dining restaurant, but it is closed on Mondays. If the standard of the Estate Grill is anything to go by, then I will be very happy to try the Tudor Room. As we left, they had started serving afternoon tea. Every available spot was decked out with linen and silver.

The ambience

Great Fosters has been furnished with care and taste. A mixture of traditional olde worlde English and lovely modern elegant rooms guarantees that everyone will find a place where they feel comfortable. The floral displays are impressive and although I was there for several hours, I did not find a speck of dust anywhere. Linen and silver, tasteful furnishings and fine art are the order of the day. I particularly liked some of the modern art that was hanging and wished I had time to find out more about it.

Great Fosters also has lovely formal gardens and a large pond and wooded area, so we enjoyed a little walk before lunch. Unfortunately the noise from the nearby M25 rather spoils the outdoor experience.

The other guests

The guests changed as the day went on. We arrived fairly early and met hotel residents. As lunchtime neared, a few “ladies who lunch” appeared. When we took our seats at lunch it was mainly couples in the dining room. However, near us there were three round tables with “Happy 80th Birthday” balloons. I was hoping that some spirited octogenarian would arrive with a bunch of spritely pals. Instead a family group arrived. The birthday boy looked like he probably spent most of his retirement on the Costa del Sol and I reckon that there were a few camel coats in the cloakroom that day. Afternoon tea guests were a mixture of lunching lady types, families taking their mum for a treat and people on reconnaissance visits for Essex girl hen parties.

The facilities

The ladies on the ground floor is decorated in keeping with the rest of the building and the colour is very similar to my bedroom, so I consider it to be restful and elegant. However, behind those duck egg doors, the cubicles are cramped and functional. Soap and handcream are supplied by Crabtree and Evelyn. SurreyDanceLady thought that was OK, but considering that so many things are home-grown and other suppliers are carefully selected, I think soap products from an artisan would add a nice touch. We were happy to see proper hand towels.

SurreyDanceLady had this to say:

‘A ‘nice’ place for a decent cup of tea and lunch near Heathrow Airport? I think Great Fosters Hotel fits that description very well. It’s about a 10 minute drive from Terminal 5 if you follow the signs correctly. A beautiful, restored Tudor hunting lodge retaining some lovely period features and giving a sense of history to the occasion.

I think the first thing to note is that the service is excellent. Without exception the staff are friendly, polite and nothing seems like too much trouble. We asked for morning tea and were offered the lounge or the terrace. We chose the latter as it was a lovely morning. Our waiter didn’t offer a tea menu initially so small deduction on the teapot scale for that. Fussyladyabroad felt the tea choice was somewhat limited but opted for Darjeeling. I had my usual peppermint. It arrived promptly in lovely silver teapots with very nice Limoges china. We discussed the fact that a quintessential English hotel really should provide English crockery but the Limoges was very pretty. Only one tea strainer between two – another small deduction.We had booked a table for 1pm but decided to go in a little earlier – no problem at all. Could we store a bag and coat – of course, no trouble. An excellent lunch menu, very attentive staff and a wine waiter with a luxuriant moustache – I enjoyed it all very much.

We decided to take our post lunch tea and coffee away from the restaurant, where the 80th birthday party was in full swing. Could we have our drinks in the lounge? Our waiter regretfully advised that the whole place was fully booked for their very popular afternoon teas but did offer us a short tour of the public reception rooms on a ‘here’s where you could have sat’ basis. Back to the chilly terrace for us but the seats did have lovely fleece blankets for guest use. Drinks arrived promptly again with a complimentary plate of petit fours which were very yummy indeed. The pouring ability of the teapots hadn’t improved.

I had a lovely few hours there and would definitely recommend as we were treated very well. There were a few issues but they were minor really. If we are just judging tea I would give it maybe 3 teapots out of 5 but overall I would give 4 stars because the staff were great and the place is beautiful.’

Final recommendation

The afternoon tea at Great Fosters is probably worthy of this award, but I suspect the accolade was earned more for the ambience and the food part than for the tea itself. There was nothing at all wrong with the tea, but it was not quite what a Fussylady might expect for a proper cup of tea.

The tea itself would earn this place 3 little teapots out of a possible 5, but the beautiful ambience and the friendliness of the staff earned a further teapot, so that Great Fosters joins the group of 4 teapot establishments.

http://www.greatfosters.co.uk

http://en.wikipedia.org/wiki/Gilbert_%26_George

A proper cup of tea at Bayerischer Hof Munich

Posted on June 25, 2014 by fussyladyabroad

A work trip to Munich, and another opportunity to go looking for a proper cup of tea. Now, I know that there are one or two perfectly decent tea houses in Munich, such as Victoria House and the Friesische Teestube, but I wondered how the 5 star hotels would manage to serve a fussy lady her national drink. I asked the locals at the work meeting where I should take my tea, and they said that the Bayerischer Hof had been named the best hotel in Germany by the industry website hotelier.de and according to Focus it is the second most expensive hotel in Germany. And so, a plan was made with my friend PenelopePunctual. She’s British too, but in a “Norn Iron” kind of way. After an hour of waiting, and with no sign of PenelopePunctual, I headed alone to the Bayerischer Hof. Back in the day, the Bayerischer Hof and the Vier Jahreszeiten vied for top place in the Munich luxury hotel rankings. In the meantime, there’s a bit more competition.

The tea

The lobby lounge was quiet when I arrived. Any 5 star hotel in London will be buzzing at this hour with people enjoying afternoon tea. Today, the buzz in Munich is in the beer gardens.

There is a small selection of tea and I ordered the Spring Darjeeling. I waved away the cream, lemon juice and bewildering selection of sweetening products. The waitress told me to let the tea infuse for two to three minutes. I remember now, that at home, we used to let our tea draw. German tea pulls. Anyway, I was glad there was a little glass bowl to hold the high end tea bag when the time came for the bag to be removed. Munich water is notoriously hard and tea becomes bitter very quickly if you do not remove the leaves, high end tea bag, or dust filled paper on a string. No cake was ordered as there was no-one there to eat it. I assumed that PenelopePunctual would find me there once she picked up the message I left, but her cake eating opportunity had definitely passed. As you can see the crockery is nothing fancy and the teapot has a crack. Oh dear. The tea tasted fine, nonetheless.

The service

The staff, who were quite young and probably trainees, were lovely. They spoke with a noticable Bavarian accent. I noted a slight lack of confidence. Am I that scary?

The ambience

The Bayerischer Hof has a range of restaurants and bars to choose from. Of course, only some of them are suitable for a fussy cup of tea, but I did a brief tour, just to be sure. There is a fabulous terrace on the roof linked to their Spa restaurant. When PenelopePunctual arrived, we zoomed up there to see if we might take dinner overlooking the Munich skyline. The sight of groups of business men and people in bathrobes had us back in that lift without so much as a decent gin and tonic to watch the sunset by. The lobby lounge is sleek and comfortable and leads to the stunning bar.The bar miraculously survived bombing in WWII which destroyed the rest of the hotel. The chandelier scan told me that we were far from Vienna and Lobmeyr. The entrance offers a rather mean looking effort which is decorated with real candles, their realness evidenced by the erratic alignment. The glass dome over the lobby lounge is a small compensation and provides a nice sense of light and space.
And the Falk’s bar is like a huge mirrored blue lit wedding cake with gin on tap.I shall return here for a drink one day to give that bar its own review.

Other guests

When I arrived, there was some conference of German business men crowding the lobby and just a few hotel guests in the lobby lounge. As time went on, some local ladies arrived. They were quite obviously from Munich, not because they were wearing dirndls, but because they were dressed in the kind of overly decorated blazers and jackets that they probably bought from Escada in its Munich heyday. There was a time when half the women in Munich gadded about in jackets with gold embroidery and outfits that declared their designer provenance by the use of bright colours. So, I would often see people at work in the classic shift dress and blazer combination that we British ladies buy in M&S, but the dress would be pink and the blazer would be lilac with gold embroidery. Those ladies who were meeting at the Bayerischer Hof that evening had kept those outfits. The hotel guests were either European business types, or global travellers in t-shirts and baseball caps.

The facilities

The facilities are one floor below and shared with the hotel’s night club and one of the restaurants. There is suede on the walls. The lighting is such that the ladies from the lobby will not see the passing of the decades on their faces. This thoughtful decision by the designer means that the lighting is such that the cleaning staff probably cannot see properly to clean. So, although basic cleanliness is fine, the added sparkle of glorious 5 star uncompromising cleanliness is missing. The recycled paper hand towels are a disappointment. The soap has no name and there is no hand lotion.

…And my companions

the ones in my head

CraftyLinguist and MadFrenchLady were not with me, but they had somehow taken up residence in my head. When I saw the menu, and the offer of Rhubarb Triffle, I could hear CraftyLinguist’s completely reasonable, oft-repeated speech about how shocking it is that 5 star establishments take so much care with everything else, yet somehow find it OK to let schoolchildren and internet machines translate menus. For their sakes, I checked out the cake selection. The Rhubarb “Triffle” in a whisky glass looked more like stewed rhubarb with custard and cream on top. The other cakes seemed to have been made on the premises, but the Käsesahnetorte, which is a light fluffy whipped cheesecake with a sponge base, was curling at the edges. The Apfelkuchen looked good, as long as you like cinnamon. One thing that annoys me about the Germanic cakes is that they never seem to use apples without adding cinnamon. Now, I like cinnamon and I like apples. But I prefer my apples without cinnamon. Every time I eat Apfelstrudel or Apfelkuchen, I find myself thinking just how delicious it would be without cinnamon. I am reminded of an afternoon tea at Gleneagles some 25 years ago, when the Swiss pastry chef of the time added cinnamon to the scones. A sad day for scones.

and the real one

PenelopePunctual was, in fact, on time that day, but she was not quite “on message.” The law of “this sort of thing” had us waiting for eachother at different ends of the same bus stop: me assuming she had been delayed at work; and she “off message”with her phone left on her desk.

Outside the Bayerischer Hof there is a monument to Orlando di Lasso which has been colonised by Michael Jackson fans. Hotel staff told us that Michael Jackson stayed at the hotel many times and therefore his fans have set up and maintain this memorial to him PenelopePunctual and I inspected the tributes in some detail and jointly despaired for the bereaved fans, and for society as a whole.

Final recommendation

The Bayerischer Hof is a first class hotel and offers a range of bars and restaurants for all tastes. So, you will be comfortable there. However, considering the teabags and the cracked pot, if it is a proper cup of tea you are after, go elsewhere. Bayerischer Hof, for a proper cup of tea, earns 2 teapots out of a possible 5.

http://www.bayerischerhof.de/en/hotel/

http://www.victorianhouse.de/

http://www.friesische-teestube.de/

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